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Molasses Sugar Cookies featuring Young Living Thieves Essential Oil

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Molasses CookiesI just couldn’t help but transform my favorite molasses cookie recipe today using Thieves oil today. These are some beautifully soft molasses sugar cookies that were and are a staple in our household in the fall. I like using sorghum molasses or black strap depending on my mood (and what is available). Despite the white flour and sugar content (for shame, for shame) I’d like to think of it as a “healthier” type of cookie. Ya, well, whatever… don’t you judge me. I’m really reaching for it…

So we have fresh ginger, cinnamon, thieves oil all which help support a healthy immune system. (picture me with a Cheshire cat grin here…) I have not claimed to have achieved Crunchy Momma status… only wannabe. So here is my baby step… and maybe I’ll tweek it later with some good for you fats, flours, and sugar. 

 

Thieves Molasses Sugar Cookies
Yields 18
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Prep Time
30 min
Total Time
1 hr 40 min
Prep Time
30 min
Total Time
1 hr 40 min
280 calories
28 g
10 g
18 g
2 g
3 g
54 g
212 g
17 g
1 g
14 g
Nutrition Facts
Serving Size
54g
Yields
18
Amount Per Serving
Calories 280
Calories from Fat 162
% Daily Value *
Total Fat 18g
28%
Saturated Fat 3g
14%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 10mg
3%
Sodium 212mg
9%
Total Carbohydrates 28g
9%
Dietary Fiber 0g
2%
Sugars 17g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3/4 cup all-vegetable shortening
  2. 1 cup sugar
  3. 1/4 cup molasses
  4. 1 egg
  5. 12 drops Young Living's Thieves Oil
  6. 1 teaspoon cinnamon
  7. 2 teaspoons fresh ginger, grated or 1/2 teaspoon powdered ginger
  8. 1/2 teaspoon salt
  9. 2 teaspoons baking soda
  10. 2 cup flour
  11. 1/4 cup sugar (to roll dough in)
Instructions
  1. Combine in mixer on low speed: soft shortening, sugar, molasses, and egg. Blend well. Add Thieves oil, cinnamon, ginger, salt, and soda. Gradually add flour. Mix well and chill for one hour. Preheat oven to 375 degrees. Roll into one inch balls and coat with sugar. Place on cookie sheet and bake for 8 to 10 minutes. DO NOT FLATTEN if you want soft cookies.
Notes
  1. If you do not have Thieves oil you can replace with 1/2 teaspoon cloves and cinnamon.
beta
calories
280
fat
18g
protein
2g
carbs
28g
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A Generation of Changes http://a-generation.com/

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